Pathogenia: A new, innovative way to prevent food recalls

Published by Madhu on

In recent years, the global frozen fruit and vegetable industry has had countless food recalls, and the latest originating from a virus is of particular concern. Feeding the planet with safe foods is an ongoing challenge that has led to the creation of Pathogenia, Canada’s first-ever lab accredited by the agri-food industry to provide virology services. How was Pathogenia able to turn these unfortunate events into an opportunity for innovation? Prasant Prusty, Director and Co-Founder of Pathogenia, reflects on the challenge in a recent interview with bioMérieux.

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Pathogenia: A new, innovative way to prevent food recalls
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